Food and Nutrition-Current Research (ISSN:2638-1095)

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Volume: 3   Issue: S1

SEPTEMBER 2020

Use of Hyper Spectral Imaging to Estimate the Soy Flour Content in Dried Pasta
Antonietta Baiano* and Roberto Romaniello
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Effect of Dose and Duration of Stir-Fried Gude Beans Tempe (Cajanus cajan) to Fasting Blood Glucose Levels in Type 2 Diabetes Patients
Budiyanti Wiboworini*, Siti Utami Sulasty and Sugiarto
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
New Trends in the Use of Recycled Manure Solids in a Dairy Housing System with Free Stalls
František Zigo*, Gabriela Gregová, Jana Výrostková and Silvia Ondrašovičová
Food Nutr Current Res, Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Taste-Related Amino Acid Analysis Using Phenylthiocarbamyl (PTC) in Scallop
Hiroko Seki*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Antidyslipidaemic and Cardioprotective Effects of Turmeric (Curcuma longa) in Rat Fed: A High Cholesterol Diet
Ikenna K Uchendu*, Ifeoma B Ekeigwe, Ebuka B Nnedu, Ijeoma M Ifeorah and Emenuga Veronica
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Is Methanolic Seed Extract of Nigella Sativa Truly Protective against Toxic Chemicals or Harmful to Tissues?
Ikenna Kingsley Uchendu* and Henshaw Uchechi Okoroiwu
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Influence of Foliar Application of Zinc on the Yield, Quality and Storability of Potato
Md. Monirul Islam*, Md. Waliur Rahman and SM Sharifuzzaman
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Microbial Inhibition of Kappa-Carrageenan Filled with Nano rod-Rich Zinc Oxide (Kc/ZnO-N)
Judy Ann H. Brensis, Flyndon Mark S Dagalea And Karina Milagros R Cui-Lim*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Characterization of Three Different Types of Pineapple Waste Powder
Norhayati H*, Najjah A and Sarah MW
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Comparison of Serum Level of Anti-Mullerian Hormone in Fertile and Infertile Women in South West Nigeria
Oke EO*, Oke OF, Ogunro PS, Salawu AA, Akande JO, Oloyede WT, Kareem RA and Akinboro AO
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Effects of Graded Doses of Flaxseed (Linum usitatissimum) on Learning and Memory and the Possible Toxic Effects in Systemic Organs-An Experimental Study in Wistar Albino Rats
Regina Roy*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Technology of Fermented Arabica Coffee Beans (Arabica Coffee) with Ohmic Fermentation Technology to Produce Specialty Coffee
Reta*, Salengke, Mursalim, Junaedi Muhidong, Arnida Mustafa, Syamsia, Ophirtus Sumule and Zaimar
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Nuclear Inverse Polarity Papillary Lesions with Lack Myoepithelial Cells: A Report of Two Cases
Shinya Tajima*, Nobuhiko Matsumoto, Motohiro Chosokabe, Akira Endo, Saeko Naruki, Masatomo Doi, Keiko Kishimoto, KoichiroTsugawa, Masayuki Takagi and Junki Koike
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Microbacterium barkeri Sp. Sela 4, Characterized as a Novel Agar-Degrading Bacterium, Isolated from Soil Enriched with Laboratory Agar
Shomini Parashar* and Narendra Kumar
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Amyloid β Fibrils Disruption by Oleuropein Aglycone: Investigation of the Mechanism of Action of this Polyphenol from Extra Virgin Olive Oil
Simone Brogi*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Novel Triticin Protein in Wheat for Nutritional and Quality Enrichment
Sonia Goel*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Bacteriophage Interventions in Foods to Combat Unwanted Bacterial Pathogens
Steven Hagens*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Assessment of Health Risks Involved in the Consumption of Aflatoxins from Peanuts and Roasted Cashew Nuts
Emenuga Veronica* and Uchendu Ikenna
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
Developing Novel Functional Foods with Immobilized Probiotic Cultures on Probiotics
Grigorios Nelios, Anastasios Nikolaou, Panayiotis Panas and Yiannis Kourkoutas*
Food Nutr Current Res , Volume: 3, Issue: S1
Abstract |  Full Text |  PDF
 
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